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I’m proud to be a Vermont farmer. Learn what it’s like to grow your garden from start to finish.
Let Spring begin.
Onions, garlic, squash, and so much more.
Raspberries, y’all. Raspberries!
Organic corn, lettuce, tomatoes, and blueberries—yum.
We’re one happy bunch, that’s for sure.
It’s that time of year again, folks.
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